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Tag: indian food

The Southeast Asia Food Region

Characteristics of countries in the Southeast Asia Food Region

23 world food sub-regions, Animal Products, banana, Basil, cardamom, chicken, chili peppers, Cilantro, cinnamon, climate, cloves, Coriander, corn, country food similarity index, Culinary traditions, cumin, Curries, east timor, Egg, fish, freshwater fish, fruits, Fruits & Vegetables, Garlic, Geographical Diversity, geography, Ginger, grains, Grains & Starchy Roots, Gravies, Grilled, Himalayas, Index, indian food, Lemongrass, Lentils, Mango, Mango cultivation, meat, Mint, Most Representative Country, Most Unique Food Ingredients, myanmar, Onions, pork, rice, Rice Cultivation, seafood, Shelf life, side dishes, southeast asia, spices, starchy roots, Steamed, Tropical climate, Unique food ingredients, vegetables, vietnam, world food sub-regions

The South Asia Food Region

Characteristics of countries in the South Asia Food Region

23 world food sub-regions, Areca Nut, bangladesh, bhutan, cardamom, chicken, Chickpeas, cinnamon, climate, cloves, Coriander, corn, country food similarity index, Culinary traditions, cumin, Curries, Egg, freshwater fish, Fruits & Vegetables, Geographical Diversity, geography, Ginger, Grains & Starchy Roots, Gravies, Himalayas, Index, india, indian food, Lentils, Mango, Mango cultivation, Meat & Animal Products, Meats, Monsoon, Most Representative Country, nepal, Onions, rice, Rice Cultivation, Shelf life, side dishes, South Asia food region, South Asian cuisine, Soybean Oil, spices, sri lanka, Stir-fries, Terai, turmeric, Unique food ingredients, vegetables, Vegetarianism

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