The South Pacific Food Region

Characteristics of countries in the South Pacific Food Region

Countries with the Most Similar Food to Ethiopia

1. Kenya, 2. Sudan, 3. Tanzania, 4. Mauritania, 5. Chad

Countries with the Least Similar Food to the Global Average

1. Micronesia, 2. South Sudan, 3. Central African Rep., 4. Kiribati, 5. Solomon Islands

Countries with the Most Similar Food to Senegal

1. Mali, 2. Gambia, 3. Guinea, 4. Guinea-Bissau, 5. Togo