Connecting Each Country to the Nations with the Most Similar Food Ingredients

Relationships between similar diets created by using the Country Food Similarity Index

The Most Average Country on Each Continent

Including Europe, Africa, Asia, North America, South America, and Oceania

The Most Similar Countries to the Average of the 9 Regions

1. Philippines, 2. Albania, 3. Indonesia, 4. Malaysia, 5. Turkey

Countries with Traits that Span Across Regions (Pt. 2)

The world is divided into 9 regions, but some countries share traits with multiple regions, such as Turkey and the Philippines.

Countries with Traits that Span Across Regions (Pt. 1)

The world is divided into 9 regions, but some countries share traits with multiple regions, such as Sudan and Pakistan.

The African Ricefield Food Region

Characteristics of countries in the Southeast Asia Food Region

The South Atlantic Food Region

Characteristics of countries in the South Atlantic Food Region

The Zambia & Zimbabwe Food Region

Characteristics of countries in the Zambia & Zimbabwe Food Region

The International Tropical Food Region

Characteristics of countries in the International Tropical Food Region