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Tag: european region

The Northern Europe Food Region

Characteristics of countries in the Northern Europe Food Region

23 world food sub-regions, Abundant supplies of milk in Northern Europe (Cheese production, Apple; Meat & Animal Products: Pork, australia, austria, banana, barley, beets, Belarus, belgium, butter in cooking, canada, Carrots, cheese, chicken, chile, Common food ingredients in Northern Europe (Grains & Starchy Roots: Wheat, country food similarity index, cream, croatia, Crucial before modern refrigeration), curing, czech republic, czechia, Dairy in Northern European diet, denmark, estonia, europe, european region, finland, germany, Hardy crops for colder climates, hungary, Iceland, Introduction of potatoes to European diet (16th Century, ireland, Latvia, Lithuania, Long shelf life), Longer storage without spoiling), luxembourg, milk, netherlands, new zealand, Northern Europe food region, norway, oat, Open-faced Sandwiches, poland, pork, potato, potatoes, Preservation of meats, Rye, side dishes, slovakia, Smoking, Smoking and curing, soups, stews, sweden, switzerland, Transformation of surplus milk, Unique Food Ingredients in Northern Europe (Foods consumed significantly more than the world average: Potato, united kingdom, united states, wheat, yogurt

Typical Characteristics of the European Region

Characteristics of countries in the European Region

albania, belgium, Bosnia & Herzegovina, croatia, czech republic, denmark, estonia, europe, european region, france, germany, hungary, Iceland, italy, Latvia, Lithuania, luxembourg, montenegro, netherlands, north macedonia, norway, poland, portugal, romania, serbia, slovakia, slovenia, spain, sweden, world regions

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