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Tag: Grains & Starchy Roots: Wheat

The Caribbean Island Food Region

Characteristics of countries in the Northern Europe Food Region

23 world food sub-regions, africa, Antigua & Barbuda, bahamas, Baked Goods, banana, Bananas' cultivation in warm, Barbados, belize, British colonies, British Colonization, Caribbean Island food region, cheese, chicken, Chicken's economic accessibility, coconut, Common Food Ingredients, country food similarity index, culinary influences, Curry in dishes, europe, fiji, Fruits & Vegetables: Banana, Grains & Starchy Roots: Wheat, Grenada, guyana, humid tropical climates, india, international trade, jamaica, Margarine, mauritius, Meat & Animal Products: Chicken, Meat Pies, Most Unique Food Ingredients, oat, onion, pork, potato, puddings, Reasons for Common Ingredients, rice, Saltwater Fish, Seychelles, Soybean Oil, St. Lucia, St. Vincent, suitability for island environments, suriname, sweet treats, trinidad & tobago, Tropical fruits, wheat, Wheat due to British colonization

The Central Asia Food Region

Characteristics of countries in the Central Asia Food Region

23 world food sub-regions, afghanistan, Arid and semi-arid regions, Central Asia food region, country food similarity index, Culinary traditions, dry climates, Egg, Grains & Starchy Roots: Wheat, High water content, Hot and arid climates, kazakhstan, KYRGYZSTAN, lamb, landlocked countries, Livestock and animal husbandry, Meat & Animal Products: Beef, Melons as a fluid source, mongolia, Nomadic heritage, onion, potato, Refreshing nature of watermelon, rice, Steppes and grasslands, tajikistan, tomato, turkmenistan, uzbekistan, Uzbekistan's representative food, Versatile crop, Water scarcity, watermelon, Watermelon cultivation

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