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Tag: Refreshing nature of watermelon

The South Mediterranean Food Region

Characteristics of countries in the South Mediterranean Food Region

23 world food sub-regions, Arabs, aromatic spices, Azeris, Baklava, Basil, beef, Bread, chicken, Cilantro, Common herbs, couscous, Culinary traditions, Desserts, Dietary staple, Dried fruits, Egg, eggplants, egypt, Family gatherings, Fertile Crescent, Festivals, Flatbreads like pita, Fresh locally sourced produce, Fruits & Vegetables, Grains & Starchy Roots, Honey, Hot and arid climates, Index, iran, israel, Kurds, libya, Meat & Animal Products, Mediterranean cuisine, Mint, morocco, Most Representative Country, nuts, onion, Onions, pakistan, Parsley, pastries, peppers, Persians, potato, Preservation of tomatoes, Refreshing nature of watermelon, rice, South Mediterranean food region, Sun-drying, syria, tomato, Tomatoes, tunisia, turkey, Unique flavors, Various fruits, Water scarcity, watermelon, wheat, yemen, Zucchini

The Central Asia Food Region

Characteristics of countries in the Central Asia Food Region

23 world food sub-regions, afghanistan, Arid and semi-arid regions, Central Asia food region, country food similarity index, Culinary traditions, dry climates, Egg, Grains & Starchy Roots: Wheat, High water content, Hot and arid climates, kazakhstan, KYRGYZSTAN, lamb, landlocked countries, Livestock and animal husbandry, Meat & Animal Products: Beef, Melons as a fluid source, mongolia, Nomadic heritage, onion, potato, Refreshing nature of watermelon, rice, Steppes and grasslands, tajikistan, tomato, turkmenistan, uzbekistan, Uzbekistan's representative food, Versatile crop, Water scarcity, watermelon, Watermelon cultivation

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