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Tag: Pickled and fermented food

The East Europe Food Region

Characteristics of countries in the Northern Europe Food Region

23 world food sub-regions, barley, beef, Bread, cabbage, climate, Culinary diversity, Culinary traditions, curing, dairy products, Dumplings, East Europe Food Region, Economically viable, Egg, fruits, grains, grape, Grape cultivation, Influences, Meat-centric dishes, Noodles, Ottoman Empire, Pickled and fermented food, Pigs, Plum, pork, poultry, Preservation Methods, Roman Empire, romania, Romanian cuisine, Salting, Smoking, Starchy delights, starchy roots, Sunflower seed oil, tomato, vegetables, wheat, yogurt