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Tag: Bananas and plantains as traditional staples

The East Africa Food Region

Characteristics of countries in the East Africa Food Region

23 world food sub-regions, banana, Bananas and plantains, Bananas and plantains as traditional staples, bean, Beans' ability to fix nitrogen and improve soil fertility, beef, cassava, Cassava resilience and adaptability, Common food ingredients: Cassava, corn, country food, country food similarity index, Diverse cultural influences, East Africa food region, food similarity, freshwater fish, Grilled meats and freshwater fish, High-yielding crop and efficiency of beans, Mango, Most unique food ingredients in East Africa: Banana, palm oil, pineapple, pork, potato, sweet potato, tomato, ugali, Various types of beans

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