For the most part, countries that are close to each other tend to use similar food ingredients in their cuisines. Still, there are some unique pairs of countries that are far away from each other, but have similar food. One possible answer was developed by analyzing the data from the Country Food Similarity Index. According to the data, Canada and the United Kingdom are the nations with the most similar food that are distant and located on different continents.
CANADA-UNITED KINGDOM
Although Canada is located in North America and the United Kingdom in Europe, the two nations share remarkably similar food traditions and ingredients. This close culinary relationship is no coincidence—Canada was once a British colony, and its historical ties to the UK have left a lasting impact on its culture and cuisine. In fact, Canada did not achieve full legislative independence from Britain until 1982. Additionally, much of Canada’s population traces its ancestry to European immigrants, particularly those from the British Isles.
One of the most notable similarities lies in their shared love of hearty comfort foods. Classic British dishes such as steak and kidney pie, bangers and mash, and fish and chips are also popular in Canada. These savory meals reflect a common preference for warm, filling dishes well-suited to colder climates.
Chicken is the most widely consumed meat in both countries, reflecting modern dietary trends toward leaner protein sources. When it comes to fruit, apples and bananas top the list of favorites, likely due to their year-round availability and versatility. Similarly, wheat and potatoes are the dominant starches in both Canada and the UK, serving as the foundation for a wide range of baked goods, side dishes, and traditional recipes.
Despite the geographic distance, the historical and cultural links between Canada and the United Kingdom remain evident in their food choices. Their shared culinary heritage continues to shape what people eat today, blending tradition with contemporary tastes.