Have you ever wondered which countries are the most similar food to each other? According to the Country Food Similarity Index, Germany and Austria have the most similar countries food supplies in the world. Two other pairs of countries that have extremely similar food are Czechia & Slovakia and United Kingdom & Ireland. Keep in mind, the index does not include some micro-states, like Liechtenstein and Monaco. For a list of the countries with the least similar food, please see this article.
This following article focuses on the reasons why the food in these countries is so similar.
All three pairs of countries are located in Europe. It is no surprise that these countries border each other and their people essentially speak the same languages.
Germany & Austria
89.9 Country Food Similarity Score
German and Austrian food share similarities due to their deep historical and cultural connections. Both Germany and Austria are predominately German-speaking countries that border each other. Furthermore, these nations are both part of the European Union, so products flow freely between them.
Some commonalities in German and Austrian cuisine include meat-centric dishes, pork sausages, various types of wheat bread, and a love for potatoes. Additionally, both cultures have a tradition of rich desserts and pastries. Popular dishes like schnitzel and sauerkraut are enjoyed in both Germany and Austria. These countries also consume a lot of cheese.
Czech Republic & Slovakia
87.8 Country Similarity Score
The Czech Republic and Slovakia are two of the world’s most similar countries. They were both part of the same country until 1993. As a result, their languages and cultures are incredibly similar. Both countries are landlocked and their climates are alike as well. Like Germany and Austria, they are also members of the European Union.
Both Czech and Slovak cuisines make use of similar ingredients, such as potatoes, cabbage, pork, and various grains. Dairy plays a significant role in both diets. Sour cream is popular condiment in the Czech Republic and Slovakia. These ingredients have been staples in the region for a long time and are featured prominently in traditional dishes of both nations.
United Kingdom & Ireland
89.4 Country Food Similarity Score
Ireland and Great Britain are neighboring countries, and their close proximity has facilitated the exchange of culinary traditions over the centuries. In fact, Britain ruled over Ireland for many decades. Both nations are members of the Common Travel Area, which allows for the free movement of people between them.
Ingredients such as potatoes, dairy products, and a variety of breads are fundamental to both Irish and British cooking. Chicken and pork are the two most popular meats in these countries. They also share many traditional dishes. Dishes like roast dinners, fish and chips, and meat pies are enjoyed on both sides of the Irish Sea.