The Country Food Similarity Index is a statistically-based attempt to quantify how similar the food in one country is relative to another. By comparing the weight of raw food ingredients used in each country, a score is assigned that reflects the degree of similarity between the respective countries. The methodology is exactly the same for each country studied.
The Most Similar Cuisines to French Food
French cuisine is renowned for its exquisite flavors, meticulous preparation, and rich history. It has influenced culinary traditions worldwide. While each country boasts a unique food culture, some nations have similar culinary traditions. The five countries with the most similar food are also located in Western Europe. Four of the five are predominately Catholic.
- Luxembourg is a country located to the north of France. Both nations bake high-quality bread, croissants, and pastries. French cheeses, like Brie and Camembert, are popular in Luxembourg as well. The country has a reputation for its fine dining scene, which draws inspiration from French culinary standards of excellence.
- Italy is France’s neighbor to the southeast. While the baguette is iconic in France, various types of bread, such as ciabatta and focaccia, are staples in Italian cuisine. Pastries and desserts, such as croissants in France and cannoli in Italy, showcase a shared love for baked goods. Cheese plays a crucial role in both Italian and French cuisines as well.
- Croatia is yet another country on this list that borders the Mediterranean coast. The coastal regions of both France and Croatia consume a lot of seafood. In France, Bouillabaisse is commonly eaten, while various seafood stews are popular in Croatia. The love for charcuterie and cured meats is evident in both nations as well.
- Portugal and France both border the North Atlantic Ocean, so their cuisine has a lot in common. Their diets tend to have a lot of seafood. Furthermore, France is famous for items like saucisson and jambon, while Portugal has its own similar cured meats, such as presunto. Both countries also love hearty stews too.
- Switzerland and France are famous for their heavy use of cheese in their cuisine, evident in dishes like fondue and raclette. Rich, creamy sauces reminiscent of French culinary traditions grace Swiss dishes, creating a delightful symphony of flavors. Both countries also share a love for hearty bread, sausages, and seasonal produce.
Related: The 10 Most Similar Countries to France
The Least Similar Cuisines to French Food
Four of the five countries with the least similar food to France are located in Africa. They also have a significantly warmer climate. Moreover, these countries are significantly less developed than France. Neither pork nor cheese are commonly eaten in these countries.
- Chad was once a colony of France, but it has little else in common with it. Its landscape is mostly desert. It is a sparsely populated, landlocked country. It heavily relies on staple foods like millet, sorghum, rice, corn, and beans, unlike France. Its people are mostly Muslim, so they do not consume a lot of pork.
- Micronesia is a group of small islands in the Pacific Ocean. The country’s isolation has limited its exposure to foreign influences. Coconuts are an important part of their cuisine. In addition, rice is the most commonly eaten grain in the country. However, both countries do eat a lot of seafood.
- South Sudan is another landlocked country in Africa. Cassava is its staple food, however sorghum is commonly eaten there as well. Porridge is one of the most popular dishes in the country. Peanuts and okra are also a much bigger part of its cuisine than France’s.
- Central African Republic is another African country that was once a French colony on this list. Cassava and yams are two of the most commonly eaten ingredients in the country. Furthermore, taro and bananas make a much greater share of the nation’s diet.
- Sierra Leone and France both border the Atlantic Coast, but they have little in common. Sierra Leone is a former British colony that is predominately Muslim. The vast majority of the nation’s diet is made up of starches, especially rice and cassava.
Related: The 10 Least Similar Countries to France
Full Food Similarity Ranking of Countries and Territories
France’s Most Common Food Ingredients
Protein: Pork, Beef
Fruit: Banana, Apple
Vegetable: Tomato, Onion
Starch: Wheat, Potato
Primarily based on 2020 data from the Food and Agriculture Organization of the U.N.
9.) UNITED KINGDOM is just across the English Channel from France. British and French cuisines share some similarities, such as the use of dairy products in various dishes. Both cuisines utilize butter, cream, and cheese as key ingredients. In French cuisine, butter is often a fundamental component in sauces and pastries, while the British incorporate it into dishes like scones and creamy sauces. Additionally, both culinary traditions emphasize the importance of seasonal and locally sourced ingredients. Both British and French cuisines celebrate fresh produce, meats, and seafood, reflecting a commitment to quality and flavor.
6.) SWEDEN is the only Scandinavian country on this list. However, since Sweden not only has had particularly strong cultural ties with France since the Middle Ages, but also because the Swedish Royal Family practically originates in France, it’s no wonder why Swedish cuisine is so similar with the French one. This is particularly evident in their penchant for creamy sauces, as well in their heavy consumption of dairy products and seafood. Furthermore, both countries also have a strong tradition of baking desserts as well.
7.) SPAIN is on France’s Southern border. French dishes like bouillabaisse (fish stew), cassoulet (slow-cooked meat and bean casserole), and ratatouille (vegetable stew) share similarities with Spanish classics. Additionally, France and Spain have a shared passion for charcuterie, with cured meats being a beloved component of their culinary traditions. Cheese and wine are popular in both countries as well.
8.) AUSTRIA borders Switzerland to its West, and also colonised Belgium and Luxembourg, so it is no wonder why its cuisine is so similar to the French one. Both countries have a strong tradition of dairy production. Austrian cheeses, like Mondseer, Montafoner sour cheese, Tyroler Emmentaler or Glündner Käse are heavily popular globally, despite being relatively less known than their German and Swiss counterparts. Furthermore, their heavy consumption of desserts and creamy sauces, evident in the Austrian cuisine, is greatly influenced by France as well. So is the Austrian deep appreciation for wine.
9.) UNITED KINGDOM is just across the English Channel from France. British and French cuisines share some similarities, such as the use of dairy products in various dishes. Both cuisines utilize butter, cream, and cheese as key ingredients. In French cuisine, butter is often a fundamental component in sauces and pastries, while the British incorporate it into dishes like scones and creamy sauces. Additionally, both culinary traditions emphasize the importance of seasonal and locally sourced ingredients. Both British and French cuisines celebrate fresh produce, meats, and seafood, reflecting a commitment to quality and flavor.
10.) MALTA was practically colonised by France, so is no wonder why there are so many products of French descent in their cuisine. Both countries have a rich tradition of baking pastries, echoing the French influence. Furthermore, there is also a heavy consumption of dairy products.
17.) CHILE has many people with French ancestry, so it’s not surprising that Chilean food is so similar. Chilean and French cuisines share a love for fine ingredients and culinary craftsmanship. Both emphasize the use of fresh produce, meats, and seafood. Additionally, French culinary techniques have influenced certain aspects of Chilean cooking, especially in upscale and fusion cuisine. Elements like sauces, wine pairing, and pastry-making showcase the impact of French culinary traditions in Chilean gastronomy.
12.) IRELAND is another predominately Catholic country that borders the Atlantic Ocean. Like Ireland, Brittany has many Celtic people. In France, dishes like rustic cassoulet and coq au vin are similar to Irish stews. Moreover, the French passion for cheeses mirrors Ireland’s heavy consumption of dairy products. Moreover, like most European nations, both have a strong tradition of bread-making.
13.) BELGIUM is to the north of France. Cheese is a staple ingredient in many French and Belgian dishes. Their cuisines are known for their rich and flavorful sauces and gravies. Bread is a fundamental component of both French and Belgian meals. French and Belgian breads are often served alongside meals or used as the base for sandwiches.
14.) SLOVENIA and France place a strong emphasis on bread and pastry, including a variety of artisan breads. They are also famous for their excellent vineyards and produce many grapes. Fresh herbs are commonly used in both cuisines to flavor dishes. Furthermore, dairy products like cheese and yogurt are popular.
15.) CANADA, particularly Quebec and Acadia, shares several parallels with France, and that includes their cuisine. Modern Canadian cuisine has maintained this dedication to local ingredients and terroir, as exemplified in the naming of specific ingredients based on their locale, such as Malpeque oysters or Alberta beef. Cheese is a fundamental component of both French and Canadian cuisines. Furthermore, Seafood is a very common constituent of Canadian cuisine.
16.) DENMARK is located further northeast, but, despite the distance, its cuisine shares several parallels with France’s food culture. Both countries prioritize seasonal ingredients and rely on fresh produce. These countries also tend to eat a lot of cheese. Whether it’s France’s ratattouille or Denmark’s frikadeller and rødgrød, both culinary traditions feature dishes that provide warmth and sustenance during long winters. Additionally, both nations have a rich, burgeoning winemaking industry, as well an enormous number of Michelin-starred restaurants.
17.) CHILE has many people with French ancestry, so it’s not surprising that Chilean food is so similar. Chilean and French cuisines share a love for fine ingredients and culinary craftsmanship. Both emphasize the use of fresh produce, meats, and seafood. Additionally, French culinary techniques have influenced certain aspects of Chilean cooking, especially in upscale and fusion cuisine. Elements like sauces, wine pairing, and pastry-making showcase the impact of French culinary traditions in Chilean gastronomy.
18.) CZECHIA and France have a tradition of curing and preserving meats. Pork is the most commonly eaten meat in both countries, although France tends to consume more fish. Wheat, potatoes, and rye are the three most popular starches in these countries. Furthermore, both countries have a rich tradition of dairy products. Additionally, their use of herbs, grilled meats, and seafood, despite Czechia not bordering the sea, particularly the Mediterranean one, is also similar. Furthermore, each country has a rich wine culture, since they grow many grapes. Both countries have a rich tradition of baking pastries, echoing the French influence.
19.) GREECE and France commonly use fresh ingredients in their dishes. Bread, pastries, and a rich tradition of cheese-making are hallmarks of both countries. Additionally, their use of herbs, grilled meats, and seafood is also similar. Furthermore, each country has a rich wine culture, since they grow many grapes.
20.) NORWAY is another country where people often eat seafood. Both countries are famous for their fish stews, like bouillabaisse in France and fiskeboller in Norway. However, pork is more commonly eaten in France. Besides fish, chicken is another popular meat in these countries, often paired with local fresh vegetables and potatoes. In addition, both countries consume a lot of dairy products as well.
21.) NETHERLANDS was influenced by the French cuisine through history. In fact, there is a concept of lifestyle called “Burgundian lifestyle”, that developed in both Burgundy (France) and the Low Countries, thus hinting that the latter region was actually colonised by the Burgundians. These countries both enjoy cheese and pastries. Furthermore, Gouda, Edam, and Maasdam cheeses have French counterparts. Both nations also enjoy hearty meat dishes, such as beef bourguignon in France and the Dutch dish hachee, a slow-cooked beef and onion stew.
22.) BULGARIA has many similarities to France, especially when it comes to their cuisine. Pastries are common in both countries. Cheese is also a significant component in their cuisines. These countries have a tradition of using diverse and high-quality ingredients as well.
23.) SLOVAKIA and France have a tradition of curing and preserving meats. Pork is the most commonly eaten meat in both countries, although France tends to consume more fish. Wheat, potatoes, and rye are the three most popular starches in these countries. Furthermore, both countries have a rich tradition of dairy products. Additionally, their use of herbs, grilled meats, and seafood, despite Slovakia not bordering the sea, particularly the Mediterranean one, is also similar. Furthermore, each country has a rich wine culture, since they grow many grapes. Both countries have a rich tradition of baking pastries, echoing the French influence.
24.) AUSTRALIA and France have a strong affinity for seafood, since they have a lot of coastline. Mussels, crayfish, and various fish species feature prominently in the Australian cuisine. Furthermore, both countries tend to consume a lot of cheese. Australia is known for its many high quality dairy products. However, chicken is more widely consumed in Australia than in France. Still, both countries also consume a lot of wine.
25.) LITHUANIA is another country that borders the Atlantic Ocean. As a result, both nations have a rich tradition of smoked and pickled fish. Bread is also popular in France and Lithuania as well. Furthermore, both countries have a deep-rooted tradition of foraging for wild ingredients, like mushrooms and herbs. Both nations also have a deep appreciation for dairy products, crafting creamy cheeses and luscious creams. Additionally, their use of herbs, grilled meats, and seafood, despite Slovakia not bordering the sea, particularly the Mediterranean one, is also similar. Furthermore, each country has a rich wine culture, since they grow many grapes, although Lithuania’s wine production is small, yet burgeoning. Both countries have a rich tradition of baking pastries, echoing the French influence.
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