The Country Food Similarity Index is a statistically-based attempt to quantify how similar the food in one country is relative to another. By comparing the weight of raw food ingredients used in each country, a score is assigned that reflects the degree of similarity between the respective countries. The methodology is exactly the same for each country studied.
The Most Similar Cuisines to Dutch Food
Four of the five countries with the most similar food to the Netherlands border the Atlantic Ocean. They are all located in Europe. In addition, these nations have relatively similar temperate climates. They tend to eat a lot of bread, potatoes, and meats.
- United Kingdom is just across the North Sea from the Netherlands. The Dutch have adopted many British dishes. Herring, a popular fish in the Netherlands, is often served in a similar way as in the UK – pickled or smoked. The Dutch also enjoy fish and chips. Both nations appreciate traditional meat pies, such as steak and kidney pie.
- Belgium is located to the south of the Netherlands. Both countries have many Dutch-speaking people as well. As a result, their cuisines are quite similar. Stews such as stoofvlees, erwtensoep, and waterzooi, are popular in both nations. In addition, fries often accompany many of the meals in these countries.
- Switzerland and the Netherlands are famous for their cheeses. The countries tend to eat a lot of dairy products. In addition, their food features breads and pastries. Both countries rely on potatoes in many dishes. Swiss and Dutch cuisines feature a variety of sausages and cured meats as well.
- Germany is another country that borders the Netherlands. The majority of people in both nations natively speak Germanic languages. Both countries tend to eat a lot of pork. Bratwurst, rookworst, and mettwurst are commonly enjoyed in both nations. Moreover, the Netherlands and Germany share a love for potatoes.
- Ireland and the Netherlands have a deep-rooted love for potatoes. The Irish are famous for boxty (potato pancakes), colcannon (mashed potatoes with cabbage), and champ (mashed potatoes with scallions). The Dutch enjoy stamppot (mashed potatoes mixed with vegetables like kale or carrots) and patat (thick-cut fries, often served with mayonnaise or peanut sauce).
Related: The 10 Most Similar Countries to the Netherlands
The Least Similar Cuisines to Dutch Food
Four of the five countries with the least similar food to the Netherlands are African. The climate in these countries is also significantly warmer. This affects what type of crops are grown in these countries. Moreover, these countries are much less developed than the Netherlands. Neither potatoes nor pork are commonly eaten in these countries.
- Chad is a former French colony in Africa. Sorghum and millet are the two most commonly consumed grains in the country. These crops are well adapted to the Sahel’s harsh climate. Beef is the most popular meat, but lamb meat is also often eaten there. One popular dish is saka-saka, a mix of spinach and cassava leaves.
- South Sudan is another country that borders Sudan. Cassava is the staple food, however the country eats its share of sorghum as well. Porridge is one of the most popular dishes in the country. Meat is much less commonly consumed in the South Sudan.
- Micronesia is a group of small islands in the South Pacific Ocean. It relies heavily on seafood, tropical fruits, and root crops as a result. The country’s relative isolation has limited its exposure to foreign influences. Micronesian cuisine tends to focus more on the natural flavors of ingredients.
- Central African Republic borders Chad and South Sudan. Cassava and yams are two of the most commonly eaten ingredients in the country. Furthermore, taro and bananas make a much greater share of the diet in Central African Republic than the Netherlands.
- Democratic Republic of Congo is a large tropical country in the middle of Africa. Cassava is the dominant staple food in the country. The most commonly eaten meat in Congo is fish, whereas pork and chicken are more popular in the Netherlands.
Related: The 10 Least Similar Countries to the Netherlands
Full Food Similarity Ranking of Countries and Territories
Netherlands’ Most Common Food Ingredients
Protein: Pork, Egg
Fruit: Apple, Banana
Vegetable: Lettuce, Onion
Starch: Wheat, Potato
Primarily based on 2020 data from the Food and Agriculture Organization of the U.N.
One thing you forgot to put at Belgium, Germany, UK and Denmark is the cheese consumption and production.
Especially at the latter nation (Denmark) (yeah, both Danes and Dutchmen like to eat cheese!)
6.) AUSTRIA is to the southeast of Germany. Both countries exhibit a reliance on hearty and warming dishes. Potatoes, root vegetables like carrots and turnips, and preserved foods are staple ingredients in the culinary traditions of both nations. Furthermore, both countries have a strong tradition of pastry-making and baking. Dutch pastries like stroopwaffel and waffles are similar to Austrian treats like strudel and various types of tortes. Pork is the most popular meat in both nations. Furthermore, Dutch and Austrian cheeses are enjoyed alongside bread and used in a variety of dishes, reflecting their strong tradition of dairy farming.
7.) FINLAND and the Netherlands, despite being geographically distant, exhibit a reliance on hearty and warming dishes. Potatoes, root vegetables like carrots and turnips, and preserved foods are staple ingredients in the culinary traditions of both nations. These countries have their own versions of meatballs. In addition, they have a tradition of seafood dishes.
8.) SWEDEN is to the west of Finland. Both countries appreciate seafood and utilize it extensively in their cuisine. Smoked herring, eel, and mackerel are commonly eaten in both nations. Additionally, Swedish open-faced sandwiches, known as smorgasbord, resemble Dutch broodjes. Thus, their culinary traditions exhibit several similarities. In addition, pickled herring is a common dish in their cuisines. Hearty meat dishes and the use of fresh, seasonal ingredients are prominent parts of both their cuisines. Moreover, both countries exhibit a reliance on hearty and warming dishes. Potatoes, root vegetables like carrots and turnips, and preserved foods are staple ingredients in the culinary traditions of both nations. These countries have their own versions of meatballs.
1.) BELGIUM is located to the south of the Netherlands. Both countries have many Dutch-speaking people as well. As a result, their cuisines are quite similar. Stews such as stoofvlees, erwtensoep, and waterzooi, are popular in both nations. In addition, fries often accompany many of the meals in these countries.
2.) GERMANY is another country that borders the Netherlands. The majority of people in both nations natively speak Germanic languages. Both countries tend to eat a lot of pork. Bratwurst, rookworst, and mettwurst are commonly enjoyed in both nations. Moreover, the Netherlands and Germany share a love for potatoes.
3.) UNITED KINGDOM is just across the North Sea from the Netherlands. The Dutch have adopted many British dishes. Herring, a popular fish in the Netherlands, is often served in a similar way as in the UK – pickled or smoked. The Dutch also enjoy fish and chips. Both nations appreciate traditional meat pies, such as steak and kidney pie.
4.) DENMARK is another country that borders the North Sea. Both countries appreciate seafood and utilize it extensively in their cuisine. Smoked herring, eel, and mackerel are commonly eaten in both nations. Additionally, Danish open-faced sandwiches, known as smørrebrød, resemble Dutch broodjes.
5.) FRANCE has influenced Dutch cuisine through history. These countries both enjoy cheese and pastries. Furthermore, Gouda, Edam, and Maasdam cheeses have French counterparts. Both nations also enjoy hearty meat dishes, such as beef bourguignon in France and the Dutch dish hachee, a slow-cooked beef and onion stew.
6.) SWEDEN is to the west of Finland. Both countries appreciate seafood and utilize it extensively in their cuisine. Smoked herring, eel, and mackerel are commonly eaten in both nations. Additionally, Swedish open-faced sandwiches, known as smorgasbord, resemble Dutch broodjes. Thus, their culinary traditions exhibit several similarities. In addition, pickled herring is a common dish in their cuisines. Hearty meat dishes and the use of fresh, seasonal ingredients are prominent parts of both their cuisines. Moreover, both countries exhibit a reliance on hearty and warming dishes. Potatoes, root vegetables like carrots and turnips, and preserved foods are staple ingredients in the culinary traditions of both nations. These countries have their own versions of meatballs.
7.) LUXEMBOURG has similar cuisine to both Belgium and Switzerland, as well to France. As a result, both countries tend to eat a lot of dairy products, particularly cheese. Dutch cheese sortiments are both extremely popular in Luxembourg. In addition, their food features breads and pastries. Both countries rely on potatoes in many dishes. Both nations also enjoy hearty meat dishes, such as beef bourguignon and Judd mat gaardebounen in Luxembourg and the Dutch dish hachee, a slow-cooked beef and onion stew.
0. RUSSIAN MENNONITE culture originates in Germany, so it’s no surprise they have similar food with the Netherlands. In fact, both Dutch and German people settled in Russia, giving birth to a new culture. Both cultures tend to eat a lot of dairy products, with cheese being the most popular. In fact, the cheese of Chihuahua from Mexico is also called menonita. They also share a love for potatoes. Furthermore, both Russian Mennonites and Dutch people tend to eat a lot of pork as well. Bratwurst, rookworst, and mettwurst are commonly enjoyed in both nations.