The Country Food Similarity Index is a statistically-based attempt to quantify how similar the food in one country is relative to another. By comparing the weight of raw food ingredients used in each country, a score is assigned that reflects the degree of similarity between the respective countries. The methodology is exactly the same for each country studied.
The Most Similar Cuisines to German Food
Four of the five countries with the most similar food to Germany share a border with the country. These European countries have longstanding historical connections and have influenced each other’s cuisines over time. In addition, they have relatively similar temperate climates. These countries tend to eat a lot of bread, potatoes, and meats.
- Austria and Germany are both German-speaking countries that border each other, so it is no surprise they share so many culinary traditions. Pork is easily the most popular meat in both countries, since it is used to make Bratwurst. Their meals are often served with a side of potatoes or French fries. Wiener Schnitzel, Spätzle, Rindfleisch Goulash are common dishes. Sweet treats like Sachertorte and Black Forest cake are some popular deserts.
- Denmark is another Germanic country to the north of Germany. Both countries have a tradition of open-faced sandwiches, sausages, potatoes, and delicious pastries. In addition, these countries tend to eat a lot of cheese. However, the Danish eat significantly less pork than Germans. Furthermore, Danish cuisine features a greater variety of seafood and fish, since most of its people live in close proximity to the coast.
- Czech Republic is another country that borders both Austria and Germany. Before World War II, many German-speaking communities lived in the country for centuries. Both Czech and German cuisines feature a wide range of soups. They also have a rich tradition of bread baking. Czech and German bakeries offer a variety of bread types, including rye bread, wheat bread, and specialty bread such as dark bread or sourdough bread.
- Sweden is just across the Baltic Sea from Germany. Meat and potatoes are common staples in both Swedish and German cuisine. Sausages are popular in both countries. They feature hearty, comforting dishes that are well-suited to colder climates. However, being a coastal nation, Sweden has a stronger emphasis on seafood in its diet.
- United Kingdom is just across the North Sea from Germany. Both countries are known for their love of sausages, although chicken is a bigger part of the British diet. Traditional British and German dishes often rely on simple, hearty ingredients and cooking methods that emphasize comfort and satisfaction over complexity of flavor. Furthermore, the most popular fruits in both countries are apples and bananas.
Related: The 10 Most Similar Countries to Germany
The Least Similar Cuisines to German Food
Four of the five countries with the least similar food to Germany are located in Africa. The climate in these countries is also significantly warmer. This affects what type of crops are grown in these countries. Moreover, these countries are much less developed than Germany. Neither potatoes nor pork are commonly eaten in these countries.
- Chad is a landlocked country in Africa. Sorghum and millet are the two most commonly consumed grains in the country. These crops are well adapted to the Sahel’s harsh climate. Beef is the most popular meat, but lamb meat is also often eaten there. One popular dish is saka-saka, a mix of spinach and cassava leaves.
- South Sudan is another country that borders Sudan. Cassava is the staple food, however the country eats its share of sorghum as well. Porridge is one of the most popular dishes in the country. Unlike in Germany, beef is the most commonly consumed meat in the South Sudan. However, protein is eaten less often eaten in South Sudan.
- Micronesia is a group of small islands in the Pacific Ocean. The country’s isolation has limited its exposure to foreign influences. Coconuts are a huge part of their cuisine. In addition, rice and cassava are the two most commonly eaten starches in Micronesia.
- Central African Republic borders both Chad and South Sudan. It is a former French colony in the middle of Africa. The majority of the country’s diet is based on cassava and yams. Bananas and plantains are also an extremely common source of food in the country.
- Sierra Leone is a predominately Muslim country in West Africa, so due to their religious traditions pork is not commonly eaten. The most commonly eaten meat in this country is fish, since the country is located on the Atlantic Coast. The majority of Sierra Leone’s diet is made up of rice and cassava products. One of the country’s favorite dishes is Jollof rice.
Related: The 10 Least Similar Countries to Germany
Full Food Similarity Ranking of Countries and Territories
Germany’s Most Common Food Ingredients
Protein: Pork, Chicken
Fruit: Apple, Banana
Vegetable: Tomato, Onion
Starch: Potato, Wheat
Primarily based on 2020 data from the Food and Agriculture Organization of the U.N.
6.) ESTONIA does not border Germany, but for centuries Estonia had many ethnic Germans, especially among the merchant class and upper class. Sauerkraut, a staple in both countries. German sausages, such as bratwurst and bockwurst, have counterparts in Estonia like verivorst and suitsupeekon. Furthermore, both countries love to eat schnitzel, with the German version being particularly popular in Estonia.
7.) NETHERLANDS is another country that borders Germany. The majority of people in both nations natively speak Germanic languages. Both countries tend to eat a lot of pork. Bratwurst, rookworst, and mettwurst are commonly enjoyed in both nations. Moreover, the Netherlands and Germany share a love for potatoes.